Summary

Blackberry Clafoutis might be a good recipe to expand your dessert repertoire. This recipe serves 2. One portion of this dish contains roughly 14g of protein, 15g of fat, and a total of 459 calories. For $1.47 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 4 people have tried and liked this recipe. A mixture of blackberries, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 40%, this dish is good. If you like this recipe, take a look at these similar recipes: Blackberry Clafoutis, Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes, and Blackberry Beet Salad with Blackberry Balsamic Dressing.

Instructions

Preheat oven to 200C and butter two ramekins. Divide the blackberries between the prepared ramekins, leaving some for later (optional). In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt. Mix well until you have a smooth batter. Pour the batter over the fruit (dotting the tops with the leftover blackberries). Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden. Transfer to a wire rack and allow to cool for a few minutes. Serve warm with whipped cream.

Ingredients

• 1 frozen blackberries
• 2 almond meal
• 3 plain flour
• 4 milk
• 5 caster sugar
• 6 eggs, beaten
• 7 vanilla extract
• 8 salt

Directions

• 1 Preheat oven to 200C and butter two ramekins.
• 2 Divide the blackberries between the prepared ramekins, leaving some for later (optional).
• 3 In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt.
• 4 Mix well until you have a smooth batter.
• 5 Pour the batter over the fruit (dotting the tops with the leftover blackberries).
• 6 Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.
• 7 Transfer to a wire rack and allow to cool for a few minutes.
• 8 Serve warm with whipped cream.