Summary

Navajo Fry Bread By Mommie Cooks could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This recipe makes 6 servings with 35 calories, 0g of protein, and 3g of fat each. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pd sausage, water, oil, and a few other things to make it today. 2 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 12%. Irish Soda Bread By Mommie Cooks, Turkey Goulash By Mommie Cooks, and Chicken Fajitas By Mommie Cooks are very similar to this recipe.

Instructions

For the fry bread dough, mix together all the listed ingredients; the flour, milk, baking powder, and salt. Allow the bread to rest for at least 10 minutes. While the dough is resting, grab a frying pan and start cooking up the meat for a minute or two. Add to the meat the garlic, cilantro, and onion. Cook the meat all the way through and then add in the cumin, chili powder, and oregano Mix it up well and then add in the water and tomato paste Stir it all together and turn the heat down to low to keep warm Grab a clean frying pan and pour enough oil in the bottom to create about a 1" depth of oil. Turn the heat on medium high and allow it to heat up. While the oil is heating, take your rested dough ball, rip of a chunk and roll it out thin with a rolling pin. Drop the rolled bread into the hot oil and allow it to cook up for about a minute on each side or until gold brown. Serve meat on top of bread along with additional desired toppings.

Ingredients

• 1 Pd Sausage (Can sub ground pork, turkey, or 2 cloves Garlic
• 2 Cilantro, Chopped
• 3 Onion, Chopped
• 4 Cumin
• 5 Chili Powder
• 6 Oregano
• 7 Water
• 8 Tomato Paste
• 9 Oil for frying
• 10 Corriander
• 11 Corriander

Directions

• 1 For the fry bread dough, mix together all the listed ingredients; the flour, milk, baking powder, and salt.
• 2 Allow the bread to rest for at least 10 minutes.
• 3 While the dough is resting, grab a frying pan and start cooking up the meat for a minute or two.
• 4 Add to the meat the garlic, cilantro, and onion.
• 5 Cook the meat all the way through and then add in the cumin, chili powder, and oregano
• 6 Mix it up well and then add in the water and tomato paste
• 7 Stir it all together and turn the heat down to low to keep warm
• 8 Grab a clean frying pan and pour enough oil in the bottom to create about a 1" depth of oil. Turn the heat on medium high and allow it to heat up.
• 9 While the oil is heating, take your rested dough ball, rip of a chunk and roll it out thin with a rolling pin.
• 10 Drop the rolled bread into the hot oil and allow it to cook up for about a minute on each side or until gold brown.
• 11 Serve meat on top of bread along with additional desired toppings.