Summary

Need a vegetarian morn meal? Double Chocolate Milo Pancakes could be an awesome recipe to try. One serving contains 489 calories, 11g of protein, and 26g of fat. For 55 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. If you have an of salt, milo chocolate malt powder, an of peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Try Galletas de Milo (Milo Cookies), Double-Chocolate PB Pancakes, and Double Chocolate Pancakes for similar recipes.

Instructions

Mix your dry ingredients and wet ingredients except the peanuts till smooth.In a pan, add 1 tablespoon of vegetable oil and with a small spoon, scoop the mixture and form little circles in the pan.Fry on low- medium heat till brown on both sides.When pancakes are fried and ready set aside.In a small pan, mix the milo, sugar and water and bring to boil on medium heat till a thick sauce is formed. Pour into a bowl and allow to cool.Crush your peanuts and set aside.With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.When they are all ready, dust it over with a bit more milo and serve.

Ingredients

• 1 baking powder
• 2 melted butter
• 3 Milo chocolate malt powder
• 4 Milo chocolate malt powder
• 5 egg
• 6 flour
• 7 liquid milk (I used almond but you can use any)
• 8 A of peanuts
• 9 A of Salt
• 10 Sugar
• 11 Sugar
• 12 Vegetable Oil
• 13 Water

Directions

• 2 Pour into a bowl and allow to cool.Crush your peanuts and set aside.With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.When they are all ready, dust it over with a bit more milo and serve.