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Rosemary Walnut Bread

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Summary

Rosemary Walnut Bread might be just the bread you are searching for. One serving contains 308 calories, 9g of protein, and 15g of fat. This recipe serves 16 and costs 74 cents per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemon zest, yeast, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Try Walnut Rosemary Bread, Rosemary Walnut Bread, and Mushroom, Walnut, And Rosemary Pate for similar recipes.

Instructions

  1. Combine first four ingredients, add yeast, and let stand for 5 minutes.
  2. Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes.
  3. Add rest of flour, nuts, lemon, rosemary, and 2 eggs.
  4. Mix in bowl until it sticks together, then turn onto floured surface and knead for 10 minutes.
  5. Rub top with olive oil and place in oiled bowl.
  6. Cover with damp cloth, and let rise for 1 hour.
  7. Return dough to floured surface and form into two leaf-shaped loaves.
  8. Make three diagonal slashes, inch deep.
  9. Brush top with egg, and let rise for 30 minutes.
  10. Bake in 375 degree oven for 40 minutes.
  11. Let stand twenty minutes before slicingor as long as you can wait.

Ingredients

  • 1 cream cheese
  • 2 dry yeast
  • 3 eggs
  • 4 flour
  • 5 honey
  • 6 lemon zest
  • 7 milk (100 to 110 degrees)
  • 8 olive oil
  • 9 chopped rosemary
  • 10 Salt to taste
  • 11 walnuts

Directions

  • 1 Combine first four ingredients, add yeast, and let stand for 5 minutes.Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes.
  • 2 Add rest of flour, nuts, lemon, rosemary, and 2 eggs.
  • 4 Brush top with egg, and let rise for 30 minutes.
  • 5 Bake in 375 degree oven for 40 minutes.
  • 6 Let stand twenty minutes before slicingor as long as you can wait.