Summary

Bacon Brownie Cupcakes takes around around 45 minutes from beginning to end. This recipe serves 6 and costs $1.07 per serving. One serving contains 511 calories, 11g of protein, and 37g of fat. If you have eggs, , chocolate, and a few other ingredients on hand, you can make it. 33 people were glad they tried this recipe. It is brought to you by Foodista. A few people really liked this American dish. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Bacon Nutella Brownie Bites with Maple Cinnamon Bacon Glaze, Brownie Cupcakes, and Brownie Cupcakes.

Instructions

Oven: 350F. Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy). Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded. Melt the unsweetened chocolate and butter in a double broiler. Cool slightly, then whisk in the sugar and salt. Add the eggs, one at a time. Sift the flour and cocoa together, then combine with the chocolate. Stir in the pieces of bacon and chocolate. Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.

Ingredients

• 1 Crossing over quintessential American desserts, we bake our brownie dough in
• 2 unsweetened chocolate
• 3 sweetened chocolate
• 4 butter
• 5 sugar
• 6 salt
• 7 eggs
• 8 AP Flour
• 9 cocoa (not Dutch-processed)
• 10 bacon

Directions

• 1 Oven: 350F.
• 2 Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy).
• 3 Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded.
• 4 Melt the unsweetened chocolate and butter in a double broiler.
• 5 Cool slightly, then whisk in the sugar and salt.
• 6 Add the eggs, one at a time.
• 7 Sift the flour and cocoa together, then combine with the chocolate.
• 8 Stir in the pieces of bacon and chocolate.
• 9 Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.