Summary

Sausage & Pepperoni Stromboli might be just the main course you are searching for. For $2.58 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 689 calories, 33g of protein, and 45g of fat. This recipe is liked by 64426 foodies and cooks. A mixture of egg, mozzarella cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Try Pepperoni & Sausage Stromboli, Pepperoni Stromboli, and Pepperoni Stromboli for similar recipes.

Instructions

Cook Italian sausage in a medium skillet until browned. Drain on paper towels and crumble into small pieces.

Heat oven to 450 degrees.

Place parchment paper on a baking pan and lightly flour. Roll dough out to form a large rectangle.

Brush a thin layer of pizza sauce on dough. Layer on crumbled sausage then mozzarella cheese.

Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.

Gently roll in short sides of dough to form a seal around filling.

Starting on long side of dough, carefully roll into one third of Stromboli. Using parchment, roll dough again until reaching opposite end. Pinch together and place seam side down.

Mix egg with 1 tablespoon of water. Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.

Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.

Bake for approximately 18 minutes. Remove from oven and let rest for 10 minutes.

Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.

Serve with warm pizza sauce

Ingredients

• 1 egg
• 2 Italian sausage
• 3 shredded Parmesan cheese
• 4 sliced pepperoni
• 5 or roll of pizza dough (homemade is great but I used store-bought)
• 6 pizza sauce
• 7 shredded mozzarella cheese

Directions

• 1 Cook Italian sausage in a medium skillet until browned.
• 2 Drain on paper towels and crumble into small pieces.
• 3 Heat oven to 450 degrees.
• 4 Place parchment paper on a baking pan and lightly flour.
• 5 Roll dough out to form a large rectangle.
• 6 Brush a thin layer of pizza sauce on dough.
• 7 Layer on crumbled sausage then mozzarella cheese.
• 9 Mix egg with 1 tablespoon of water.
• 10 Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
• 11 Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.
• 12 Bake for approximately 18 minutes.
• 13 Remove from oven and let rest for 10 minutes. Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
• 14 Serve with warm pizza sauce