Summary

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Jade Buddha Salmon Tartare might be a recipe you should try. This main course has 320 calories, 34g of protein, and 18g of fat per serving. For $6.87 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately approximately 45 minutes. 28 people have made this recipe and would make it again. A mixture of tablespoon of lime juice, green onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 98%. Users who liked this recipe also liked Salmon Tartare, Salmon Tartare, and Salmon Tartare.

Instructions

Combine all ingredients except lime juice and vinegar. Chill for 30 minutes. Add lime juice and vinegar, adjust to perfect, and serve.

Ingredients

• 1 salmon, finely diced
• 2 chopped green onion
• 3 chopped chives
• 4 cilantro
• 5 thai basil
• 6 grated ginger
• 7 zest of lime
• 8 good of lime juice
• 9 champagne or rice vinegar
• 10 habanero sauce and minced green chile
• 11 salt and pepper
• 12 olive oil to coat

Directions

• 1 Combine all ingredients except lime juice and vinegar.
• 2 Chill for 30 minutes.
• 3 Add lime juice and vinegar, adjust to perfect, and serve.