Summary

Need a gluten free, primal, and vegetarian dessert? Mango Avocado Ice Cream could be a great recipe to try. One serving contains 136 calories, 2g of protein, and 8g of fat. For 69 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have flesh of avocados, honey, flesh of ataulfo mango, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes. Only a few people made this recipe, and 8 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is good. Try Avocado Ice Cream, Avocado Ice Cream (No Churn), and Whipped Coconut Cream Plantain Cups with Mango and Avocado for similar recipes.

Instructions

1. Blend everything together in a blender until smooth.
2. Refrigerate over night.
3. Churn in your ice cream maker as according to the manufacturer's instruction.

Ingredients

• 1 flesh of ripe avocados
• 2 honey
• 3 juice of lime
• 4 flesh of Ataulfo mango
• 5 to 1 ½ cup of whole milk

Directions

• 1 Blend everything together in a blender until smooth.Refrigerate over night.Churn in your ice cream maker as according to the manufacturer's instruction.