Summary

Pecan Sandies might be just the main course you are searching for. This recipe makes 1 servings with 4578 calories, 41g of protein, and 288g of fat each. For $7.55 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Only a few people made this recipe, and 8 would say it hit the spot. A mixture of butter, vanilla, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is excellent. Try Pecan Sandies, Pecan Sandies, and Pecan Sandies for similar recipes.

Instructions

1. In a large bowl, whisk flour, salt, and baking soda. Set aside.
2. In a separate large bowl, beat butter with sugars and oil until well combined. Beat in eggs and vanilla. Gradually add in flour mixture, beating just until combined. Stir in the chopped pecans. Cover and chill the dough for at least 30 minutes.
3. When ready to bake, preheat the oven to 375 degrees F. Drop by tablespoon-fuls onto a cookie sheet and bake for about 10 minutes, until light brown in color.

Ingredients

• 1 butter, softened
• 2 soda
• 3 cream of tartar
• 4 eggs
• 5 flour, sifted
• 6 oil
• 7 pecans finely chopped
• 8 powdered sugar
• 9 salt
• 10 sugar
• 11 vanilla