Summary

You can never have too many main course recipes, so give Quick and Easy Southwestern Corn Chowder a try. This recipe serves 6 and costs $1.62 per serving. One serving contains 305 calories, 17g of protein, and 12g of fat. A few people made this recipe, and 11 would say it hit the spot. A mixture of onions, half and half, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is good. Try Quick And Easy Cauliflower-corn Chowder, Southwestern Corn Chowder, and Southwestern Corn Chowder for similar recipes.

Instructions

1. In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.
2. Add the chili flakes.
3. Add the chicken stock, corn and chicken.
4. Simmer covered for 10 minutes.
5. Add the butter, half and half, and cheese, if desired.
6. Add salt and pepper to taste.

Ingredients

• 1 butter
• 2 cheddar cheese
• 3 chili flakes
• 4 fresh yellow corn kernels, (or frozen)
• 5 green bell pepper, small dice
• 6 half and half
• 7 red bell pepper, small dice
• 8 salt and pepper
• 9 shredded chicken, cooked
• 10 sweet onions, small dice
• 11 chicken or vegetable stock

Directions

• 1 In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.
• 2 Add the chili flakes.
• 3 Add the chicken stock, corn and chicken.Simmer covered for 10 minutes.
• 4 Add the butter, half and half, and cheese, if desired.
• 5 Add salt and pepper to taste.