Summary

BBQ Mac and Cheese might be just the main course you are searching for. This recipe serves 4. One serving contains 815 calories, 37g of protein, and 25g of fat. For $1.82 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Foodista has 6 fans. If you have cheddar cheese or, garlic, brown sugar, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Creamy Blue Cheese and BBQ Chicken Mac and Cheese, BBQ Chicken Mac & Cheese, and BBQ Chicken Mac and Cheese are very similar to this recipe.

Instructions

Prepare the macaroni as directed. Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings. Heat a frying pan with butter and saut the onions until softened and transparent. Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit. Preheat Oven 325 degrees: Butter a baking dish. Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss. Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese. Bake 25 30 minutes; until slightly golden.

Ingredients

• 1 cottage cheese
• 2 Parmesan cheese
• 3 ketchup
• 4 brown sugar
• 5 jalapeño
• 6 Italian parsley
• 7 milk
• 8 garlic
• 9 onion – diced
• 10 ground cumin
• 11 salt
• 12 black pepper
• 13 butter
• 14 cheddar cheese shredded or your favorite
• 15 Italian style breadcrumbs or homemade breadcrumbs
• 16 your favorite macaroni

Directions

• 1 Prepare the macaroni as directed.
• 2 Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings.
• 3 Heat a frying pan with butter and saut the onions until softened and transparent.
• 4 Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.