Summary

You can never have too many main course recipes, so give Easy Chicken, Kielbasan and Shrimp Paellan a try. This gluten free, dairy free, and fodmap friendly recipe serves 8 and costs $2.38 per serving. One serving contains 408 calories, 34g of protein, and 10g of fat. This recipe is typical of European cuisine. If you have picante sauce, chicken breast strips, ground turmeric, and a few other ingredients on hand, you can make it. 19 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Try Easy Shrimp and Chicken Paella, Shrimp and Scallop Easy Paella, and Chicken and Shrimp Paella for similar recipes.

Instructions

1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
2. Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

Ingredients

• 1 package (about refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)
• 2 Swanson® Chicken Broth or Swanson® Chicken Stock, heated
• 3 ground turmeric
• 4 Pace® Picante Sauce
• 5 uncooked regular long-grain white rice
• 6 frozen peeled, deveined, cooked shrimp, thawed
• 7 package turkey kielbasa, sliced
• 8 vegetable oil

Directions

• 1 Heat the oil in a 12-inch skillet over medium heat.