Summary

Fall Fruit Compote might be just the sauce you are searching for. This recipe makes 8 servings with 131 calories, 1g of protein, and 3g of fat each. For 68 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have apple cider vinegar, cinnamon stick, cherries, and a few other ingredients on hand, you can make it. 7 people have made this recipe and would make it again. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so amazing. Try Fall Fruit Compote, Sunday Brunch: Fall Fruit Compote, and Angel Food Cake with Fall Fruit Compote for similar recipes.

Instructions

1. Melt the butter in a medium saucepan over high heat. Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away. Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated. Serve warm with potato latkes.

Ingredients

• 1 apple cider vinegar
• 2 apple juice
• 3 Honeycrisp apples, cored and diced
• 4 brown sugar
• 5 butter
• 6 cinnamon stick
• 7 dried cherries, chopped
• 8 pears, cored and diced

Directions

• 1 Melt the butter in a medium saucepan over high heat.
• 2 Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.
• 3 Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated.
• 4 Serve warm with potato latkes.