Summary

For $1.02 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 387 calories, 7g of protein, and 23g of fat. Head to the store and pick up coffee, cream cheese, baking soda, and a few other things to make it today. This recipe is liked by 146 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Try Moist Chocolate Cake, Moist Chocolate Cake, and Moist Chocolate Cake for similar recipes.

Instructions

1. To Make Cake:
2. Sift together dry ingredients. Add oil, coffee and milk. Whisk until combined. Add eggs and vanilla. Whisk until well incorperated (about 2 min.). It will be quite runny.
3. Grease and flour 2- 9 inch round pans. Pour the batter into the pans and bake at 325F for 25-30 min until a toothpick inserted into the centre comes out clean.
4. Let the cakes cool in the pans for 10 min. before removing to cool completely.
5. To Make Strawberry Mousse:
6. Mix together the cream cheese and sugar until completely smooth. Mix in the pureed strawberries.
7. Whip the cream to stiff peaks and fold into the strawberry cream cheese mixture.
8. Line a 9 inch round pan (the same size you used for the cakes) with plastic wrap and pour the mousse inside. Freeze until solid.
9. To Make Ganache:
10. Bring cream to a boil over medium heat.
11. Poor over chocolate. Let sit for a moment then stir until smooth.
12. Let cool to room temp.
13. To Assemble:
14. Remove mousse from freezer and unwrap.
15. Place one cake layer on serving platter. Position frozen mousse in the centre and top with remaining cake layer.
16. Allow to thaw for 30 min, or so.
17. Meanwhile drizzle with ganache and garnish with fresh strawberries.

Ingredients

• 1 baking cocoa
• 2 baking powder
• 3 baking soda
• 4 bittersweet chocolate, chopped
• 5 brewed coffee
• 6 1/2 package cream cheese
• 7 eggs
• 8 flour
• 9 heavy cream
• 10 milk
• 11 oil
• 12 salt
• 13 pureed strawberries
• 14 sugar
• 15 vanilla

Directions

• 1 To Make Cake:Sift together dry ingredients.
• 2 Add oil, coffee and milk.
• 3 Whisk until combined.
• 4 Add eggs and vanilla.
• 5 Whisk until well incorperated (about 2 min.). It will be quite runny.Grease and flour 2- 9 inch round pans.
• 6 Pour the batter into the pans and bake at 325F for 25-30 min until a toothpick inserted into the centre comes out clean.