Summary

Tuna Mexi Melts might be just the main course you are searching for. One serving contains 700 calories, 41g of protein, and 40g of fat. This pescatarian recipe serves 6 and costs $2.7 per serving. 9 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bread, juice of lime, jalapeno, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Try Homemade Mexi-Melts, Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa, and Tuna Melts for similar recipes.

Instructions

1. Instructions
2. Well whip up the picante first. To do this, go ahead and add all the ingredients into your food processor. Zip it up good and then add in some salt to taste.
3. Next up, grab your french loaf and slice it into 1 slices. Brush the melted butter over your slices of bread and then sprinkle on some cumin, chile powder, and garlic powder.
4. Add all the melt ingredients with the exception of the pepper jack cheese to a bowl and mix it up good. Now grab your bread and lop a large spoonful of the tuna mixture on each piece. Top them all off with a slice of pepper jack cheese. Throw your sandwiches into an oven heated to 350 degrees and let them heat up for about 10 to 15 minutes or until your cheese is melted and bubbling.

Ingredients

• 1 Butter, Melted
• 2 Chile Powder
• 3 Small of Cilantro
• 4 Cumin
• 5 French Bread
• 6 Garlic Powder for Sprinkling
• 7 Green Onions, Chopped
• 8 Jalapeno; Seeded, Cored and Chopped
• 9 Garlic 1 Lime, Juiced
• 10 Paprika
• 11 Pepper Jack Cheese, Sliced
• 12 your Picante
• 13 Roma Tomatoes, Roughly Chopped
• 14 Salt
• 15 Shredded Cheddar Cheese
• 16 Sour cream or yogurt
• 17 Tuna

Directions

• 1 Well whip up the picante first. To do this, go ahead and add all the ingredients into your food processor. Zip it up good and then add in some salt to taste.Next up, grab your french loaf and slice it into 1 slices.
• 2 Brush the melted butter over your slices of bread and then sprinkle on some cumin, chile powder, and garlic powder.