Summary

Cinnamon Mocha Quick Bread might be just the breakfast you are searching for. One serving contains 315 calories, 5g of protein, and 9g of fat. For 24 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have buttermilk, eggs, ground cinnamon, and a few other ingredients on hand, you can make it. This recipe from Foodista has 37 fans. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Cinnamon Swirl Quick Bread, Apple Cinnamon Quick Bread, and Cinnamon Raisin Quick Bread.

Instructions

1. In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional -- fold in raisins) 2. Transfer a fourth of the batter into each of two greased 8"x4" loaf pans. Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers. 3. Cut through batter with a knife to swirl. 4. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.

Ingredients

• 1 all-purpose flour
• 2 granulated sugar (divided)
• 3 instant coffee granules
• 4 cocoa
• 5 baking soda
• 6 salt
• 7 eggs
• 8 buttermilk
• 9 canola oil
• 10 ground cinnamon
• 11 Optional: raisins

Directions

• 1 In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional -- fold in raisins)
• 2 Transfer a fourth of the batter into each of two greased 8"x4" loaf pans.
• 3 Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers.
• 4 Cut through batter with a knife to swirl.
• 5 Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.