Summary

The recipe How to Make the Best Crock Pot Roast can be made in around 8 hours and 10 minutes. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs $1.89 per serving. One serving contains 262 calories, 38g of protein, and 11g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up pepperoncini pepper juice, ranch seasoning, pepperoncini peppers, and a few other things to make it today. It is brought to you by Pink When. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Users who liked this recipe also liked Yankee Pot Roast – make a perfect pot roast with our , it is easy to do, crock pot balsamic and sweet onion pot roast, and Crock Pot Cajun Pot Roast.

Instructions

Instructions Place the pot roast in a crock pot and sprinkle on the seasoning. Add the peppers and juice, then the broth. Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.

Ingredients

• 1 beef broth or water
• 2 pepperoncini pepper juice
• 3 pepperoncini peppers
• 4 pot roast cut
• 5 ranch seasoning

Directions

• 1 Place the pot roast in a crock pot and sprinkle on the seasoning.
• 2 Add the peppers and juice, then the broth.
• 3 Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.