Summary

Southern 7 Layer Salad in a Mason Jar might be just the Southern recipe you are searching for. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 325 calories, 7g of protein, and 23g of fat per serving. 6 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bacon, eggs, lettuce, and a few other things to make it today. It works well as a very affordable side dish. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is good. Try Chickpea & Quinoa Mason Jar Salad, Coconut Southern Comfort Layer Cake, and Southern Sour Cream- Coconut Layer Cake for similar recipes.

Instructions

1. For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.
2. Meanwhile cook bacon in a skillet until crisp. Remove to a paper towel lined plate to cool then dice into bite size pieces.
3. Dice eggs into bite size pieces with a knife or egg slicer.
4. To plate: I like to serve mine in large mason jars (21oz) for presentation as an entree. But can also be arranged in bowls or a large trifle dish. Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!

Ingredients

• 1 thick cut bacon
• 2 black pepper
• 3 eggs
• 4 lettuce, washed and chopped (I use romaine or butter lettuce)
• 5 mayo (I like Duke's)
• 6 frozen peas, partially thawed
• 7 red bell pepper, diced
• 8 sour cream
• 9 sugar
• 10 yellow (or red) onion, diced

Directions

• 1 For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.Meanwhile cook bacon in a skillet until crisp.
• 3 Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!