Summary

Savory Olive & Goat Cheese Palmiers might be just the hor d'oeuvre you are searching for. For 77 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 202 calories, 4g of protein, and 15g of fat each. 7 people have made this recipe and would make it again. Head to the store and pick up coarse salt, puff pastry dough, olive tapenade, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Try Savory Cheese Palmiers, Red pepper, walnut & goat’s cheese palmiers, and Goat Cheese, Mustard and Rosemary Palmiers {step-by-step} for similar recipes.

Instructions

1. Allow the puff pastry dough to thaw, according to the package directions.
2. Lightly flour a flat work surface.
3. Place one sheet of the dough on top of the other on the floured surface, and gently roll it out to a 9x12-inch shape that is about 1/4-inch thick. (You could use each sheet of dough individually, if you prefer.)
4. Spread the olive tapenade over the dough, followed by the crumbled goat cheese. Top with the toasted pine nuts.
5. Start by rolling the short ends of the dough toward each other until the meet in the middle.
6. Tightly wrap the rolled dough in plastic wrap and refrigerate for about 30 minutes.
7. Preheat your oven to 425 degrees F.
8. Line a baking sheet with parchment or a silicone baking mat.
9. Unwrap the dough and use a serrated knife to slice the rolled dough into 1/4-inch slices, and put them on the baking sheet about 2 inches apart.
10. Sprinkle the tops with the coarse salt and bake for 12-14 minutes, or until they are just lightly golden.
11. Serve warm

Ingredients

• 1 Coarse salt, to taste
• 2 crumbled goat cheese
• 3 prepared olive tapenade (or another type, like artichoke tapenade)
• 4 toasted pine nuts
• 5 (2 sheets) prepared puff pastry dough, thawed

Directions

• 1 Allow the puff pastry dough to thaw, according to the package directions.Lightly flour a flat work surface.
• 2 Place one sheet of the dough on top of the other on the floured surface, and gently roll it out to a 9x12-inch shape that is about 1/4-inch thick. (You could use each sheet of dough individually, if you prefer.)
• 4 Sprinkle the tops with the coarse salt and bake for 12-14 minutes, or until they are just lightly golden.
• 5 Serve warm