Summary

This recipe serves 4 and costs $1.24 per serving. Watching your figure? This caveman, gluten free, dairy free, and primal recipe has 201 calories, 7g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. 9 people were impressed by this recipe. A mixture of chili pepper flakes, jumbo shrimp, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Try Garlicky Herbed Shrimp, Summer Herbed Grilled Shrimp, and Grilled-Shrimp Gyros with Herbed Yogurt Spread for similar recipes.

Instructions

1. Combine all ingredients except shrimp in a large bowl. Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat. Place shrimp on grill and cook, turning once, until pink about 5 minutes.
2. The Culinary Chases Note: Want a Mediterranean feel? Serve the shrimp with a roasted red pepper salad. Enjoy!

Ingredients

• 1 chili pepper flakes (optional)
• 2 extra virgin olive oil
• 3 coriander (cilantro) leaves, chopped
• 4 garlic, minced
• 5 shrimp, shells removed
• 6 lemon zest
• 7 chopped parsley

Directions

• 1 Combine all ingredients except shrimp in a large bowl.
• 2 Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat.
• 3 Place shrimp on grill and cook, turning once, until pink about 5 minutes.The Culinary Chases Note: Want a Mediterranean feel?
• 4 Serve the shrimp with a roasted red pepper salad. Enjoy!