Summary

You can never have too many sauce recipes, so give Authentic Bolognese Sauce a try. This recipe makes 8 servings with 476 calories, 23g of protein, and 35g of fat each. For $2.31 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 6 people have made this recipe and would make it again. If you have milk, regular ground beef, pancetta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Try Ragù alla bolognese (Bolognese Sauce), Bolognese Sauce (ragu Bolognese), and The Best Authentic Enchilada Sauce for similar recipes.

Instructions

1. In a large skillet, heat oil over medium heat. Cook pancetta, onion, carrot, celery, and garlic until soft, about 10-15 minutes.
2. Add ground beef and cook until no longer pink. Stir in wine, milk, and tomato paste. Add salt and pepper.
3. Simmer uncovered for 1 hour, until most of the liquid is absorbed.

Ingredients

• 1 carrot, finely chopped
• 2 celery rib, finely chopped
• 3 dry white wine
• 4 garlic cloves, minced
• 5 regular ground beef
• 6 olive oil
• 7 onion, diced
• 8 pancetta, finely chopped
• 9 pepper
• 10 Salt
• 11 tomato paste
• 12 whole milk

Directions

• 1 In a large skillet, heat oil over medium heat. Cook pancetta, onion, carrot, celery, and garlic until soft, about 10-15 minutes.
• 2 Add ground beef and cook until no longer pink. Stir in wine, milk, and tomato paste.
• 3 Add salt and pepper.Simmer uncovered for 1 hour, until most of the liquid is absorbed.