Summary

Brown Rice Mushroom Pilaf is a side dish that serves 4. One serving contains 224 calories, 5g of protein, and 5g of fat. For 42 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 15 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up unrefined sunflower oil, ground pepper, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a tremendous spoonacular score of 93%. Brown Rice-Mushroom Pilaf, Quick Brown Rice and Mushroom Pilaf, and Brown Rice Pilaf are very similar to this recipe.

Instructions

Heat oil in a large saucepan over medium heat. Saut chopped onion and sliced mushrooms for 5 minutes. Add brown rice and stir to coat in oil. Add water. Bring to a boil, then simmer for 30 minutes. Remove from heat and cover with a lid. Let it rest until all liquid is absorbed.

Ingredients

• 1 onion, chopped
• 2 brown rice
• 3 sliced fresh mushrooms (I used small-size champignons; don't use canned mushrooms because they're absolutely tasteless.)
• 4 unrefined sunflower oil
• 5 water
• 6 sea salt, to taste
• 7 ground pepper

Directions

• 1 Heat oil in a large saucepan over medium heat. Saut chopped onion and sliced mushrooms for 5 minutes.
• 2 Add brown rice and stir to coat in oil.
• 3 Add water.
• 4 Bring to a boil, then simmer for 30 minutes.
• 5 Remove from heat and cover with a lid.
• 6 Let it rest until all liquid is absorbed.