Summary

Easy Chicken with White Wine Sauce might be just the main course you are searching for. For $2.24 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This caveman, gluten free, dairy free, and primal recipe has 248 calories, 30g of protein, and 7g of fat per serving. 36 people were impressed by this recipe. Head to the store and pick up flavor concentrated chicken broth, olive oil, shallot, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Similar recipes include Easy Baked Pork Chops with White Wine–Mustard Sauce, Lemon Chicken With White Wine and Parsley Easy, and Chicken in White Wine Sauce.

Instructions

1. Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
2. Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.

Ingredients

• 1 Swanson® Flavor Concentrated Chicken Broth
• 2 dry white wine
• 3 chopped fresh thyme leaves
• 4 olive oil
• 5 shallot, minced
• 6 skinless, boneless chicken breast halves

Directions

• 1 Heat the oil in a 10-inch skillet over medium heat.
• 2 Add the chicken and cook for 10 minutes or until well browned on both sides.
• 3 Remove the chicken from the skillet.