Summary

Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402 calories, 27g of protein, and 25g of fat. For $3.86 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather pricey main course. This recipe from Foodista requires bacon, butter, garlic, and olive oil. 2 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Try Gambas Al Ajillo, Gambas Al Ajillo, and Gambas al Ajillo for similar recipes.

Instructions

1. In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.
2. Add garlic, tomatoes, bacon and saut a bit longer. Add sherry and cook until reduced by half. Add butter and stir in.
3. Sprinkle with parsley and squeeze the lemon wedges over the shrimp. Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.

Ingredients

• 1 bacon, broken into bits
• 2 butter
• 3 cayenne pepper
• 4 chili powder
• 5 dry sherry
• 6 garlic, minced
• 7 lemon wedges
• 8 olive oil
• 9 paprika
• 10 chopped parsley
• 11 toasted of rustic bread
• 12 salt
• 13 shrimp (31/40 count), peeled and deveined
• 14 tomato, diced

Directions

• 1 In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.
• 2 Add garlic, tomatoes, bacon and saut a bit longer.
• 3 Add sherry and cook until reduced by half.
• 4 Add butter and stir in.
• 5 Sprinkle with parsley and squeeze the lemon wedges over the shrimp.
• 6 Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.